Easy broccoli casserole –If you’re looking for a warm, comforting dish to share with your family, look no further than this Easy Broccoli Casserole! Bursting with flavor and packed with nutrition, this recipe is perfect for weeknight dinners or as a side dish at any gathering. Let’s dive in!
Easy Broccoli Casserole With Fresh Broccoli
This casserole is not only easy to make, but it also combines fresh broccoli with a creamy cheese sauce that will have everyone coming back for seconds!
Ingredients:
- 4 cups fresh broccoli florets
- 1 cup cooked rice (white or brown)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Fold in the blanched broccoli and half of the shredded cheddar cheese into the mixture. Stir until the broccoli is well coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly and top with the remaining cheddar cheese and the grated Parmesan cheese.
- Sprinkle breadcrumbs over the top for a crunchy finish.
- Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving. This casserole pairs wonderfully with chicken or can be enjoyed on its own as a hearty vegetarian option!
Enjoy your delicious and nutritious Easy Broccoli Casserole! It’s sure to become a favorite in your household.