Easy broccoli cheese casserole –Today, I’m excited to share a delicious recipe that will warm your heart and your kitchen: Easy Broccoli Cheese Casserole. This dish is the perfect comfort food, blending the nuttiness of broccoli with the richness of cheese. It’s super easy to prepare, making it a great choice for busy weeknights or family gatherings. Let’s dive in!
Easy Broccoli Cheese Casserole
This casserole is not only tasty but also a great way to sneak in some veggies. Here’s how it looks:
Ingredients:
- 4 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1 cup of cream of mushroom soup
- 1/2 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of crushed Ritz crackers
- 2 tablespoons of melted butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by steaming the broccoli florets until they are tender but still vibrant in color, about 5 minutes. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well blended.
- Add the steamed broccoli and shredded cheddar cheese to the mixture, stirring gently to coat the broccoli evenly.
- Transfer the broccoli and cheese mixture into a greased baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crumbs are well coated, then sprinkle them evenly over the broccoli mixture in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
- Once done, remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with any main course or can be enjoyed on its own.
Enjoy this Easy Broccoli Cheese Casserole at your next family meal or gathering. It’s sure to become a favorite in your household, bringing everyone together over a warm and cheesy dish!