Easy broccoli frittata –Hey y’all! Today, we’ve got a delicious and nutritious dish that’s just perfect for brunch or whenever you need a tasty pick-me-up. This Broccolini Frittata is packed with flavor and is super easy to whip up. So, let’s get to it and make something scrumptious!
Check Out This Frittata
Look at this beautiful frittata! It’s not just a feast for the eyes; it’s also loaded with healthy ingredients that will make your taste buds dance. Perfect for sharing, or you can keep it all to yourself!
Ingredients
- 6 large eggs
- 1 cup of fresh broccolini, chopped
- ½ cup of grated cheese (cheddar or your favorite)
- 1 small onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent.
- Stir in the garlic and cook for another minute, then add the chopped broccolini. Sauté until the broccolini is tender, about 3-4 minutes.
- While the veggies are cooking, crack the eggs into a bowl. Whisk them together until well combined, then stir in the grated cheese, salt, and pepper.
- Pour the egg mixture into the skillet, making sure it covers all the veggies evenly.
- Cook without stirring for about 3-4 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the frittata is puffed and fully cooked through.
- Once done, remove from oven and let it cool slightly. Garnish with fresh herbs before slicing.
And there you have it! A delightful Broccolini Frittata that your friends and family will love. It’s an easy dish to serve at any gathering or just for your own enjoyment. Pair it with a side salad and you’re all set. Enjoy!
