Easy broccoli quiche –Hey there, y’all! If you’re lookin’ for a super simple and delicious dish to whip up, this Easy Broccoli Cheese Quiche is where it’s at! With only five ingredients, this recipe is perfect for breakfast or brunch. Just gather your fam and let’s get started!
Feast Your Eyes!
Check out this mouth-watering quiche. It’s not just pretty; it packs a whole lotta flavor too!
Ingredients
Alright, here’s what you need:
- 1 store-bought pie crust (you can use the deep-dish kind for extra goodness)
- 2 cups of fresh broccoli florets (you can chop ‘em small or leave ‘em bigger, your call)
- 1 cup of shredded cheese (cheddar works wonders, but feel free to mix it up)
- 4 large eggs (gotta get that protein in)
- 1 cup of milk (whole milk gives it a rich taste, but any kind will do)
Instructions
Now let’s get to cooking! Follow these steps:
- Preheat your oven to 375°F (190°C). Just like that, let’s get it nice and warm!
- Roll out that pie crust and place it in a 9-inch pie dish. Make sure to pinch the edges so it looks nice and fancy!
- In a large skillet, sauté the broccoli florets for about 3-4 minutes until they’re bright and tender. You want them to stay vibrant, so don’t overdo it.
- In a bowl, whisk together the eggs and milk until it’s well combined. You want it nice and smooth.
- Add in the cooked broccoli and shredded cheese, stir all that goodness together.
- Pour the egg mixture into the pie crust, spreading it evenly.
- Pop that whole beautiful creation into the oven and bake for about 35-40 minutes, or until the top is golden brown and set. If you jiggle it a bit, it should be firm!
- Once it’s done, let it cool for about 5-10 minutes. Slice it up and serve warm. Trust me, your folks will be coming back for seconds!
And there you have it! This Easy Broccoli Cheese Quiche will have everyone talking and asking for your secret! Enjoy, and don’t forget to share with your loved ones!