Easy brown butter cookies –Are you ready to embark on a delightful journey of decadence? Grab your aprons and channel your inner baker, because we’re diving into the world of the most scrumptious cookies that will redefine your dessert game! Prepare to meet the Best Ever Brown Butter Chocolate Chunk Cookies, a sweet symphony of flavors that will have your taste buds singing.
Best Ever Brown Butter Chocolate Chunk Cookies
These cookies are like a warm hug on a cold day. Golden-brown and ooey-gooey, they feature rich, nutty brown butter and heaps of chocolate chunks that’ll make every bite pure bliss. So, let’s get cracking on this delightful recipe!
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chunks (semi-sweet or your choice)
Instructions:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper because we don’t want your cookies to stick like that last pair of socks you can’t find.
- In a saucepan, melt the butter over medium heat until it turns golden brown and begins to smell nutty. Stir it often—don’t let it burn or you’ll end up with a sad, smoky kitchen!
- In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix it all together until it’s nicely combined and no lumps remain. Wasn’t that easy?
- Add the eggs and vanilla extract, and mix until everything is creamy and delightful.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined—don’t overdo it like you would with a good Netflix binge!
- Finally, fold in those glorious chocolate chunks, making sure they’re well-distributed like confetti at a party.
- Drop tablespoon-sized dough balls onto your prepared baking sheet, leaving some space between them to puff up and spread out as they bake.
- Bake for 10-12 minutes or until the edges are golden brown. They’ll continue to cook a bit after you take them out, so don’t be alarmed if they look slightly underbaked. That’s the gooey goodness you’re after!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely (if you can resist). Enjoy!
Once these beauties are out of the oven, you’ll understand why they’re the best ever. So go on, indulge, and let these cookies take your taste buds on an unforgettable adventure!