Easy brown gravy –Are you ready to elevate your meals with a delicious homemade gravy? There’s nothing quite like the rich, savory flavor of gravy made from pan drippings. Whether it’s for a holiday feast or a weeknight dinner, this easy brown gravy recipe will have your taste buds dancing!
Easy Brown Gravy From Pan Brown Bits
This recipe uses the flavorful bits left in the pan after cooking meat, making it not only tasty but also a great way to reduce waste and utilize every part of your meal. Get ready to whip up a scrumptious sauce that will leave everyone asking for seconds!
Ingredients:
- 2 tablespoons of pan drippings or unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth (homemade or store-bought)
- Salt and pepper to taste
- A splash of soy sauce (optional, for added flavor)
- Fresh herbs for garnish (like parsley or thyme, optional)
Instructions:
- Start by heating the pan drippings in a skillet over medium heat. If you don’t have enough drippings, you can add a couple of tablespoons of unsalted butter until melted.
- Once the drippings are hot, sprinkle in the flour. Whisk continuously for about 1-2 minutes until the mixture is bubbling and has a slightly browned color. This is your roux, which will thicken the gravy.
- Slowly pour in the chicken or beef broth while whisking. Continue to whisk until the mixture is smooth and begins to thicken. This may take about 3-5 minutes.
- Once your gravy reaches the desired consistency, season it with salt and pepper. If you like, add a splash of soy sauce for an extra depth of flavor.
- If you want to add a touch of freshness, sprinkle some finely chopped herbs on top before serving.
- Serve your rich, brown gravy hot over mashed potatoes, turkey, or any meats of your choice. Enjoy!
Homemade gravy has a way of bringing comfort to the table, and this recipe is sure to impress. It’s quick, easy, and absolutely delightful. So gather your family and friends, and don’t forget to share your culinary masterpiece!