Easy butter fingers candy –If you’re looking for a delightful treat that brings a smile to everyone’s face, then you have to try this Easy Butter Fingers Candy recipe. This sweet and crunchy candy is not only simple to make but also perfect for sharing with friends and family. Let’s dive into the recipe that will sweeten your day!
Butter Fingers Candy
This homemade version of Butter Fingers is a delightful twist that will have you craving more. It features a crunchy, peanut buttery center that is coated in silky chocolate. Perfect for a snack or a dessert, this recipe is sure to impress.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 12 ounces semisweet chocolate chips
- 1 tablespoon coconut oil (optional, for smooth melting)
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until well-blended.
- Add the graham cracker crumbs to the mixture, stirring until fully incorporated. The mixture should be thick and moldable.
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Press the peanut butter mixture into the prepared dish evenly, smoothing the top with the back of a spatula.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the pressed peanut butter mixture and spread it evenly with a spatula.
- Refrigerate for at least one hour, or until the chocolate is fully set.
- Once set, lift the candy out of the dish using the parchment paper and cut into squares or bars.
- Enjoy your homemade Butter Fingers! Store leftovers in an airtight container at room temperature or in the refrigerator for longer lasting freshness.
Whether you’re making this for a special occasion or just want a sweet treat, these Butter Fingers are sure to be a hit. Enjoy making this simple yet delicious candy!