How to Cook Easy Butterfinger Cake in Easy Steps

Updated
2 min read

Easy butterfinger cake –Have you ever heard of a cake that combines the rich flavors of chocolate and caramel? If not, let me introduce you to the delightful Easy Butterfinger Cake! This cake is perfect for any occasion, whether it’s a birthday, a celebration, or simply a sweet treat for yourself. With layers of creamy goodness and a crunch from the beloved Butterfinger candy, it’s destined to become a household favorite!

Check Out This Irresistible Cake!

Just look at how tempting this cake is!

Easy Butterfinger Cake

Ingredients

To whip up this delicious Butterfinger Cake, you will need the following ingredients:

  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 small box of instant chocolate pudding mix
  • 1 cup of milk
  • 1 (8 oz) container of whipped topping
  • 1 jar of caramel sauce
  • 2-3 Butterfinger candies, crushed

Instructions

Follow these simple steps for a cake that will make your taste buds dance:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth and free of lumps.
  3. Pour the batter into the prepared baking pan and bake according to the package instructions, usually about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. While the cake is baking, in another bowl, whisk together the instant chocolate pudding mix and milk until thickened.
  5. Once the cake is done, allow it to cool completely in the pan. Once cool, poke holes all over the top of the cake with a fork.
  6. Spread the chocolate pudding mixture evenly over the top of the cake, allowing it to seep into the holes.
  7. Top the pudding layer with whipped topping, smoothing it out to cover the cake completely.
  8. Drizzle caramel sauce over the whipped topping and sprinkle crushed Butterfinger candies on top.
  9. Chill in the refrigerator for at least 2 hours to let the flavors meld together before serving.

This Easy Butterfinger Cake will surely impress your family and friends! Each slice is a decadent, satisfying treat that combines all the best flavors. So go ahead, indulge a little! Happy baking!