Easy buttermilk baking sheet pancakes –Yo, if you’re lookin’ for an easy and tasty way to impress your folks in the morning, let me tell you about these Buttermilk Baking Sheet Pancakes. They’re fluffy, delicious, and perfect for serving a crowd (or just yourself, no judgment here!). Let’s get into it!
Check Out These Fluffy Pancakes!
These pancakes are a game-changer, trust me. You can whip ’em up in no time, and the best part? They cook all at once on a baking sheet. No standing at the stove flipping pancakes like you’re in a diner kitchen.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
Instructions to Make These Goodies
- Preheat that oven to 425°F (220°C). Grab a baking sheet and grease it up with some butter or cooking spray to keep those pancakes from sticking.
- In a big bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. You want all those dry ingredients combined nicely.
- In another bowl, mix up the buttermilk, eggs, melted butter, and vanilla. Make sure it’s blended well because this is gonna make those pancakes extra fluffy!
- Now, pour your wet ingredients into the dry ones. Stir gently until just combined. Don’t go too hard on it, or you’ll end up with tough pancakes. It’s all about that gentle touch!
- Pour the batter onto the prepared baking sheet, spreading it out evenly. You want a nice smooth layer of deliciousness.
- Slide that baking sheet into the oven and let it bake for about 15-20 minutes. You want them golden brown on top.
- Once they’re done, take them out and let them cool for a minute. Then, cut ’em into squares and serve with your favorite syrup, fruit, or whatever makes your taste buds dance.
And there you have it, some bomb Buttermilk Baking Sheet Pancakes that’ll make your mornings a whole lot better. Enjoy!