How to Cook Easy Butternut Squash Ravioli in 15 Minutes

Updated
2 min read

Easy butternut squash ravioli –If you’re looking for a delicious yet simple meal to impress your friends and family, look no further than this Easy Butternut Squash Ravioli. This dish brings together the sweet and nutty flavors of butternut squash, all wrapped in delicate homemade pasta. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone wanting to create something special. So roll up your sleeves and let’s get cooking!

Easy Butternut Squash Ravioli

Here’s how your dish will look once you have everything prepared:

Easy Butternut Squash Ravioli

Ingredients

For the ravioli, you will need:

  • 1 medium butternut squash
  • 1 cup ricotta cheese
  • 1 egg
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 teaspoon nutmeg
  • Parmesan cheese for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it on a baking sheet, cut side down. Roast for about 30-40 minutes or until the squash is tender.
  2. Once cool enough to handle, scoop the flesh into a bowl and mash it until smooth. Add the ricotta cheese, egg, nutmeg, and season with salt and pepper. Mix until fully combined.
  3. On a clean surface, mound the flour and create a well in the center. Add a pinch of salt and the olive oil into the well. Gradually mix the flour into the water until it forms a dough. Knead for about 10 minutes until the dough is smooth and elastic.
  4. Cover the dough with plastic wrap and let it rest for 30 minutes.
  5. Roll out the pasta dough using a pasta machine or a rolling pin until it is very thin. Cut into squares or circles, depending on your preference.
  6. Place a small amount of the butternut squash filling in the center of each pasta piece. Wet the edges with water and fold over to seal, ensuring there are no air bubbles.
  7. Boil a large pot of salted water. Cook the ravioli for about 3-4 minutes or until they float to the top.
  8. Serve topped with Parmesan cheese and your choice of sauce, such as sage butter or marinara.

Enjoy this delightful dish that showcases the beautiful flavors of autumn! Perfect for a cozy dinner or a festive gathering, this Easy Butternut Squash Ravioli is sure to please any palate.