Simple Ways to Make Easy Cabbage Pockets with Simple Ingredients

Updated
2 min read

Easy cabbage pockets –Are you looking for a quick and delicious side dish that will leave everyone at your table asking for seconds? Look no further! This fried cabbage recipe is not only super easy to whip up, but it also brings a burst of flavor that complements any main dish perfectly. Let’s dive into how you can make this tasty treat!

Fried Cabbage Delight

Fried cabbage is the perfect combination of simplicity and flavor. This dish is a wonderful way to incorporate more vegetables into your meals without sacrificing taste. Here’s how to prepare it!

Fried Cabbage Dish

Ingredients

  • 1 medium head of cabbage, chopped
  • 4 strips of bacon, diced (optional for added flavor)
  • 1 medium onion, sliced
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • 1 teaspoon of apple cider vinegar (optional)

Instructions

  1. Start by heating a large skillet over medium heat. If you’re using bacon, add it to the skillet and cook until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.
  2. Add the olive oil to the skillet, allowing it to warm up. Then, toss in the sliced onions and garlic. Sauté until they become fragrant and translucent, approximately 3-4 minutes.
  3. Next, add the chopped cabbage to the skillet. Stir well to incorporate the onions and garlic. Season your cabbage with salt and pepper to taste.
  4. Continue to cook the cabbage over medium heat, stirring occasionally, for about 10-15 minutes, until it’s tender and has started to caramelize. This is where the magic happens—those browned edges add incredible flavor!
  5. If desired, drizzle the apple cider vinegar over the cabbage in the last couple of minutes of cooking for a bit of tanginess. Finally, stir in the reserved bacon bits to combine.
  6. Once everything is well mixed and cooked to your liking, remove the skillet from heat. Serve hot and enjoy this delightful fried cabbage dish!

There you have it! A simple yet scrumptious fried cabbage recipe that’s sure to become a favorite in your household. Enjoy this dish as a flavorful side or even toss it into salads for an extra crunch! Happy cooking!