How to Make Easy Cabbage Roll Casserole Like A Professional

Updated
2 min read

Easy cabbage roll casserole –Today, I want to share with you a delightful twist on a classic dish: Unstuffed Cabbage Roll Casserole. This comforting meal is perfect for those cozy nights when you’re craving something warm and filling. Its flavors are reminiscent of traditional cabbage rolls, but it offers the simplicity of a one-pan dish. Let’s dive into this easy recipe that will have your family asking for seconds!

Unstuffed Cabbage Roll Casserole

This casserole is a delightful mixture of ingredients that come together beautifully. The combination of cabbage, ground meat, and a rich tomato sauce makes it a household favorite. Plus, it’s straightforward to prepare! Here’s how to make it.

Unstuffed Cabbage Roll Casserole

Ingredients

  • 1 head of cabbage, chopped
  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can of diced tomatoes
  • 1 (8 oz) can of tomato sauce
  • 1 cup uncooked rice
  • 2 cups beef or vegetable broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
  3. Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart as it cooks. Season with salt, pepper, and paprika.
  4. Once the meat is cooked, stir in the chopped cabbage, diced tomatoes (with juices), tomato sauce, uncooked rice, and broth. Mix until well combined.
  5. Transfer the mixture into a greased 9×13 inch baking dish. Cover with aluminum foil.
  6. Bake in the preheated oven for 45-50 minutes. Remove the foil in the last 10 minutes to allow the top to brown slightly.
  7. Once cooked, let it cool for a few minutes before serving. Enjoy!

This Unstuffed Cabbage Roll Casserole is not only easy to make but also packed with flavors that everyone will love. It’s the perfect dish to prepare for a family dinner or a casual get-together with friends. Pair it with a light salad or some crusty bread for a complete meal. I hope you enjoy making and sharing this recipe as much as I do!