Easy caramel apple cake –Welcome to a delightful dessert experience with this Easy Caramel Apple Cake. Perfect for any occasion, this moist and flavorful cake is sure to impress your family and friends. With a luscious caramel topping and the sweetness of apples, it’s a treat that is hard to resist!
Image of Easy Caramel Apple Cake
Feast your eyes on this delectable cake that combines the rich flavors of caramel and fresh apples, bringing warmth to your kitchen.
Ingredients
Gather these simple ingredients to create your very own Easy Caramel Apple Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups diced apples (preferably Granny Smith)
- 1 cup chopped walnuts (optional)
- For the caramel topping:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
Instructions
Follow these easy steps to bake your cake:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced apples and walnuts, if using, until evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan, smoothing out the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Caramel Topping
To make the rich caramel topping that will elevate your cake:
- In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color.
- Add the butter, stirring until melted and combined.
- Gradually whisk in the heavy cream, taking care as it will bubble up. Continue to stir until smooth.
- Let the caramel cool slightly before drizzling it over the cooled cake, allowing it to set before serving.
Slice and serve this delectable Easy Caramel Apple Cake for a delightful dessert that everyone will love. Enjoy the warm flavors and great company!