Easy carbonara sauce –Are you ready to indulge in a classic Italian dish that’s both easy to make and oh-so-delicious? Today, I’m excited to share a foolproof recipe for Carbonara that will impress your friends and family without requiring a culinary degree.
Image of Carbonara
Feast your eyes on this mouthwatering Carbonara! The creamy sauce and perfectly cooked pasta come together to create a dish that is truly unforgettable.
This recipe combines simple yet flavorful ingredients to create a comforting meal. Let’s get started on making your own Carbonara!
Ingredients
- 200g spaghetti
- 100g pancetta or guanciale, diced
- 2 large eggs
- 50g Pecorino Romano cheese, grated
- Black pepper, freshly cracked
- Salt, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Start by boiling a large pot of salted water. Once it’s at a rolling boil, add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced pancetta or guanciale and cook until crispy, around 4-5 minutes. Remove from the heat and set aside.
- In a separate bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of black pepper. This will be your creamy sauce.
- Once the spaghetti is cooked, reserve a cup of pasta water, and then drain the pasta.
- Immediately add the hot pasta to the skillet with the pancetta or guanciale. Toss well to coat the spaghetti in the flavorful oil from the meat.
- Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing constantly to create a creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
- Season with additional salt and pepper to taste. Serve immediately, garnished with extra grated cheese and chopped parsley if desired.
And there you have it! A classic Carbonara that’s easy to whip up any night of the week. Enjoy every creamy, cheesy bite!