How to Make Easy Cardamom Bread in 5 Minutes

Updated
2 min read

Easy cardamom bread –If you’re looking to try your hand at something wonderfully aromatic and delicious, this easy cardamom bread recipe is perfect for you! Cardamom, with its distinct flavor, is a spice revered in many cultures, and it brings a unique twist to this delightful bread. Let’s dive right into the recipe and discover how to make this delightful treat.

Visual Appeal of the Bread

Take a look at this delicious cardamom bread that looks as good as it tastes!

Easy Cardamom Bread

Ingredients for Cardamom Bread

Gather the following ingredients to create this delightful treat:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup milk, warmed to about 110°F
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup chopped nuts (optional)

Instructions to Make Cardamom Bread

Follow these simple steps to bake your own cardamom bread:

  1. In a large mixing bowl, combine the flour, sugar, ground cardamom, and salt. Mix well.
  2. In a separate bowl, dissolve the active dry yeast in the warmed milk. Let it sit for about 5 minutes until it becomes frothy.
  3. Add the melted butter and eggs to the yeast mixture, stirring to combine. Slowly pour this mixture into the dry ingredients, mixing until all components form a dough.
  4. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
  6. After the dough has risen, punch it down and shape it into a loaf or divide it into smaller portions if you prefer rolls.
  7. If desired, sprinkle chopped nuts on top or mix them in before shaping the dough.
  8. Place the shaped dough into a greased loaf pan, cover, and let it rise again for about 30 minutes.
  9. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until it turns golden brown and sounds hollow when tapped.
  10. Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack.

Enjoy your homemade cardamom bread sliced fresh, or let it cool completely for a delightful treat with a cup of tea or coffee!