Easy challah bread –Are you ready to embark on a journey to the land of fluffy, delicious bread? Well, buckle up because we’re about to whip up some Easy Challah Bread that’s so good, even your toaster will give you a thumbs up! This recipe is perfect for those who want to impress friends and family, or just want to treat themselves to some heavenly carbs. Get your aprons on; let’s roll up those sleeves and get baking!
Feast Your Eyes on This!
Check out this gorgeous loaf that’s about to grace your kitchen.
Ingredients Galore!
Gather ‘round folks, here’s what you’ll need to create your masterpiece:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast (that’s one packet for the math-lovers out there)
- 1/2 cup warm water (about 110°F, or as warm as a cozy hug)
- 1/4 cup vegetable oil (for that shiny goodness)
- 3 large eggs (go ahead, grab the eggs)
- 1 egg for egg wash (your bread deserves a little gloss)
Instructions to Deliciousness
- First things first, let’s wake up that yeast! In a small bowl, mix the warm water with the yeast and a teaspoon of sugar. Let it froth and bubble like it’s auditioning for a science fair. About 5-10 minutes should do!
- In a large bowl, whisk together the flour, sugar, and salt. Create a little well in the center because every dry mixture loves a cozy spot.
- Pour your frothy yeast mixture into that well, along with the oil and 2 eggs. Mix it until it forms a gooey ball of dough. Hands in, folks! Get that dough onto a floured surface.
- Knead the dough for about 8-10 minutes. It should be smooth and elastic, and you may start to feel like a professional baker. (Say “I knead this” dramatically).
- Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour, or until it doubles in size. Go have a snack while you wait!
- Once it’s risen, punch that dough down! (Gently, please. It’s your creation!)
- Divide the dough into three equal pieces, roll them into long ropes, and then braid them together. Don’t stress if it looks funny; bread is meant to be enjoyed, not judged!
- Place your braided beauty on a baking sheet lined with parchment paper. Cover it and let it rise for another 30 minutes while you anxiously pace around the kitchen.
- Preheat your oven to 375°F (190°C). Before it goes in, brush the loaf with the reserved egg for that fantastic golden color.
- Bake for 25-30 minutes or until it’s golden brown. The smell will drive you wild—seriously, the scent of fresh bread is enough to make anyone feel like a culinary genius!
Once it’s cool (if you can wait that long), slice it up and enjoy your homemade challah! Pair it with butter, or use it for some unique sandwiches. Whatever you do, just know you’re now a bread-master extraordinaire!