How to Make Easy Cheese And Garlic Scones in 5 Minutes

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Welcome, culinary adventurers! Today, we’re diving into the wonderful world of Cabot Cheese, where every bite is a cheesy explosion and every recipe is a chance to let your creativity flow. If cheese is your soulmate, then these cheese scones are about to sweep you off your feet. Let’s not waste any time—grab your aprons and let’s get cooking!

Cheesy Delight: Soft and Fluffy Cabot Cheese Scones

Imagine the aroma of freshly baked scones wafting through your kitchen, making every mouth water. Now, add in some Cabot cheese, and you’ve hit the jackpot! These scones are perfect for breakfast, brunch, or as a snack anytime you need a cheesy pick-me-up.

Cabot Cheese Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup Cabot Cheese, shredded (cheddar works great!)
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon fresh herbs (optional—thyme or chives are excellent choices!)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, because no one likes a messy cleanup!
  2. In a large bowl, combine the flour, baking powder, and salt. Give it a little stir, like a gentle hug for the ingredients.
  3. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. The butter should be all crumbly—like good gossip, not clumpy!
  4. Now, sprinkle in that glorious Cabot cheese and any herbs you’re using. Mix it up, but don’t go overboard—just a gentle fold, please!
  5. In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir just until combined. You want a shaggy dough—not a smoothie!
  6. Turn the dough out onto a floured surface. Knead it gently just a couple of times to bring it together. Remember, be kind to your scone; it knows it’s going to be fabulous!
  7. Pat the dough into a circle about 1-inch thick, and cut it into wedges (or use cookie cutters for fun shapes!). Place them on the prepared baking sheet, spaced apart like they’re at a party.
  8. Bake those beauties for about 15-20 minutes or until they’re golden brown and your kitchen smells like cheese heaven. You might even hear angels singing!
  9. Let the scones cool a bit, then serve them warm with butter or enjoy them plain—because who needs anything else when cheese is involved?

And there you have it! Delicious, cheesy, fluffy scones that are sure to impress anyone lucky enough to taste them. Enjoy every cheesy morsel!