Cheesy Scalloped Potatoes & Ham is one of those comforting dishes that makes you feel right at home. This hearty recipe combines tender potatoes with savory ham and a creamy cheese sauce that’s simply irresistible. Perfect for a family gathering or a cozy dinner night, this dish is sure to please everyone at the table. Let’s dive into how to make this delicious meal!
Cheesy Scalloped Potatoes & Ham
Take a look at this mouthwatering dish that is not only visually appealing but also packed with flavor!
Ingredients
- 6 medium potatoes, thinly sliced
- 1 cup cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Salt and pepper, to taste
- Paprika, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it’s lightly golden.
- Stir in the flour to create a roux, cooking it for about a minute to eliminate the raw flour taste.
- Gradually whisk in the milk, stirring constantly until the sauce thickens and comes to a simmer. Season with salt and pepper.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham and one cup of cheese. Pour half of the creamy sauce over the top.
- Repeat the layering with the remaining potatoes, ham, cheese, and sauce.
- Cover the dish with aluminum foil and bake it in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
- Once out of the oven, let it sit for a few minutes. Serve warm, and if desired, sprinkle paprika on top for an extra pop of color.
This Cheesy Scalloped Potatoes & Ham dish is not only a fantastic addition to any meal, but it also comes together in no time. Enjoy this classic comfort food with family and friends!