Easy cheese cake –If you’re looking for an effortless dessert that’s bursting with flavor, look no further than this Easy No Bake Strawberry Cheesecake! It’s perfect for everything from summer gatherings to cozy nights at home. With its creamy texture and delightful strawberry topping, this dessert is sure to satisfy any sweet tooth.
Easy No Bake Strawberry Cheesecake
This no-bake cheesecake is a breeze to make and requires no oven time. It’s a creamy and delicious treat that everyone will love!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam
Instructions
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are fully coated.
- Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
- In another bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, continuing to beat until well combined and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake mixture over the crust in the springform pan, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Once the cheesecake has set, combine the sliced strawberries and strawberry jam in a small bowl. Gently toss to coat the strawberries.
- Top the chilled cheesecake with the strawberry mixture before serving. Slice and enjoy your delicious no-bake strawberry cheesecake!
This Easy No Bake Strawberry Cheesecake is not only simple but also a crowd-pleaser. Serve it at your next event, and watch everyone rave about how delicious it is. It’s the perfect way to enjoy summer strawberries in a refreshing dessert. Enjoy every bite!