How to Make Easy Cheeseburger Tacos in 15 Minutes

Updated
2 min read

Easy cheeseburger tacos –Are you looking for a fun twist on a classic favorite? Today, I am excited to share a delightful recipe for Easy Cheeseburger Tacos! These tacos combine the flavors of a cheeseburger with the convenience of a taco, making them perfect for a quick weeknight dinner or a casual gathering with friends. Let’s dive into how to make these scrumptious tacos at home!

Easy Cheeseburger Tacos

These cheeseburger tacos are fun, easy to make, and absolutely delicious! They’re loaded with flavor and are sure to please both kids and adults alike.

Easy Cheeseburger Tacos

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 8 taco shells
  • 1 cup shredded cheddar cheese
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1/2 cup pickles, chopped (optional)
  • 1/4 cup mayonnaise (optional)
  • 1 tablespoon mustard (optional)
  • Salt and pepper, to taste

Instructions

  1. In a skillet over medium heat, cook the ground beef until it’s browned. Drain excess fat.
  2. Add the taco seasoning to the beef and follow the instructions on the package, typically adding a bit of water and cooking for several minutes until well combined.
  3. While the meat is cooking, prepare the taco shells according to package directions. You can warm them in the oven or microwave.
  4. Once the beef is ready, it’s time to assemble the tacos! Start by placing a generous amount of the seasoned beef in each taco shell.
  5. Top the beef with shredded cheddar cheese, lettuce, diced tomatoes, and pickles if desired. Feel free to get creative with your toppings!
  6. If you like, drizzle a bit of mayonnaise and mustard on top for that classic cheeseburger flavor.
  7. Serve immediately while the shells are warm and enjoy your Easy Cheeseburger Tacos!

These tacos are not only quick to prepare, but they also pack a delicious flavor punch. They make for a fantastic family meal or can be a fun option for taco night with friends. You can even customize them to include your favorite toppings or sauces. Give this recipe a try, and I’m sure you’ll love the results!