Easy cheesy chicken and rice –Looking for a comforting and hearty dish that is sure to please the entire family? Look no further than this Easy Cheesy Chicken and Rice Casserole! It’s a simple recipe combining tender chicken, flavorful rice, and plenty of cheesy goodness, making it the perfect meal for busy weeknights or cozy weekends.
Easy Cheesy Chicken and Rice Casserole
This casserole is not only delicious but incredibly easy to prepare. With minimal ingredients, you can whip up a dish that feels like a warm hug. So, let’s get started!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, shredded cheddar cheese, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
- If desired, sprinkle some additional cheese on top for an extra cheesy finish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.
This Easy Cheesy Chicken and Rice Casserole is versatile and can easily accommodate what you have on hand. Feel free to add in your favorite vegetables or swap out the cheese for a variety of flavors. Serve it with a side salad or some crusty bread for a complete meal that’s sure to delight!
Enjoy this comforting classic with your loved ones and relish the delightful flavors that come together in every bite. Happy cooking!