Easy cheesy hash browns –Today, I’m excited to share a delightful dish that is sure to impress everyone at your next gathering—Easy Cheesy Hash Browns Casserole! This creamy and cheesy casserole is perfect for brunch or dinner and is super easy to prepare. Let’s dive right into this recipe that combines convenience and comfort food in one delicious dish!
Easy Cheesy Hash Browns Casserole
Here’s a hearty look at this mouthwatering casserole:
Ingredients
- 2 lbs frozen hash brown potatoes (thawed)
- 1/2 cup onion (chopped)
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 2 cups shredded cheddar cheese
- 1/2 cup butter (melted)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornflakes (crushed, for topping)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash brown potatoes, chopped onion, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, and black pepper. Mix well until all the ingredients are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed cornflakes and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole for a deliciously crunchy topping.
- Bake in the preheated oven for about 45-55 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Once done, remove from the oven and allow it to cool for a few minutes before serving. This will help set the casserole for easier serving.
This Easy Cheesy Hash Browns Casserole is perfect for feeding a crowd or enjoying leftovers during the week. The creamy, cheese-filled goodness combined with the crispy cornflake topping makes for a satisfying dish that everyone will love. Enjoy!