Easy cheesy potatoes –Are you ready to indulge in a delightful comfort food that brings warmth to any meal? Easy Cheesy Potatoes from scratch are the perfect side dish for any occasion. Creamy, cheesy, and irresistibly delicious, these potatoes will have everyone coming back for seconds!
Easy Cheesy Potatoes
This dish takes the classic cheesy potato recipe to a new level, combining simple ingredients and straightforward cooking techniques. Let’s dive into what you’ll need and how to prepare this mouthwatering dish.
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup of sharp cheddar cheese, shredded
- ½ cup of cream cheese, softened
- 1 cup of sour cream
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- ½ cup of green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by boiling the cubed potatoes in a large pot of water until they are fork-tender, which should take about 15-20 minutes. Drain and set aside.
- In a large mixing bowl, combine the cream cheese, sour cream, and butter. Mix until smooth and creamy.
- Add in the garlic powder, salt, and pepper. Stir in half of the shredded cheddar cheese and mix well.
- Fold in the cooked potatoes until they are evenly coated with the cheese mixture.
- Transfer the cheesy potato mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions for a pop of color and flavor.
These Easy Cheesy Potatoes are not just a side dish; they are a centerpiece that brings everyone together! Irresistibly creamy with an explosion of cheesy goodness, they pair perfectly with meats, salads, or even on their own. Enjoy this simple yet satisfying dish at your next family gathering, and watch as smiles light up the room!