Easy cheesy skillet lasagna –Lasagna is a timeless classic that always satisfies. Whether it’s a cozy family dinner or a gathering with friends, this easy beef lasagna recipe is sure to impress everyone at the table. With layers of rich meat sauce, creamy cheese, and tender noodles, each bite is a delightful experience. Below, you’ll find the ingredients and step-by-step instructions to create this delicious dish from scratch.
Classic Easy Beef Lasagna
Get ready to dive into a cheesy, meaty, and utterly delicious lasagna that’s perfect for any occasion!
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (26 oz) marinara sauce
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Cook the noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Prepare the meat sauce: In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned. Drain excess fat, then stir in the marinara sauce. Let it simmer for about 10 minutes.
- Mix the ricotta: In a bowl, combine the ricotta cheese, egg, oregano, salt, and pepper. Mix until well blended.
- Assemble the lasagna: In a baking dish, spread a layer of the meat sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Repeat the layers: meat sauce, noodles, ricotta mixture, and mozzarella. Top with the remaining noodles, meat sauce, and shredded mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
- Enjoy: Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy every savory bite!
This classic beef lasagna is not only easy to make but also a crowd-pleaser that brings comfort to any meal. Whether you’re enjoying it by yourself or sharing with loved ones, this dish is sure to make any dining experience special.