Easy cheesy spam wiches –Introducing a delightful and comforting dish that promises to tantalize your taste buds—Easy Cheesy Beef Goulash. This recipe combines hearty beef, pasta, and a medley of flavors, making it an excellent choice for family dinners or casual gatherings. Below, you will find a detailed guide on how to prepare this classic dish, including a list of ingredients and step-by-step instructions.
Easy Cheesy Beef Goulash
Goulash has long been a beloved staple in many kitchens. Its versatility allows it to adapt to various tastes and preferences, while remaining simple to prepare. With layers of cheese melted to perfection and an array of satisfying ingredients, this Easy Cheesy Beef Goulash will surely become a favorite in your home.

Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or pot, over medium heat, cook the ground beef along with the chopped onion until the beef is browned and the onion is translucent. Drain any excess grease.
- Add minced garlic, Worcestershire sauce, tomato sauce, diced tomatoes, beef broth, and Italian seasoning to the skillet. Stir until well combined.
- Bring the mixture to a gentle boil, then reduce the heat and add the uncooked elbow macaroni. Cover and let simmer for about 12-15 minutes, or until the pasta is cooked through.
- Once the pasta is cooked, stir in the shredded cheddar cheese until melted and evenly distributed, seasoning with salt and pepper as desired.
- Serve the goulash warm, garnishing with fresh parsley if desired.
This Easy Cheesy Beef Goulash is a wholesome and satisfying meal that can be enjoyed any night of the week. The combination of flavors and textures will leave everyone at the table happy and satisfied. Enjoy your culinary creation!