Easy cheesy tuna casserole –Are you looking for a comforting dish that brings back memories of home? Tuna noodle casserole is a classic that’s simple to make and absolutely delicious. Below, you’ll find the perfect recipe to create this warm and satisfying meal that your family will love.
Image of Tuna Noodle Casserole
Here’s what you’ll be making:
Ingredients
Gather the following ingredients to whip up this delightful casserole:
- 3 cups egg noodles
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup bread crumbs for topping (optional)
- 2 tablespoons butter, melted (optional)
Instructions
Follow these simple steps to create your tuna noodle casserole:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheese, chopped onion, Worcestershire sauce, salt, and pepper.
- Add the cooked egg noodles to the mixture and stir until everything is well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. If you like a crunchy topping, mix the breadcrumbs with melted butter and sprinkle it evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Enjoy this cozy dish with your loved ones! Tuna noodle casserole is not just a meal, but a way to create lasting memories around the dinner table. Get ready to dig in!
