Easy cheesy tuna noodle casserole –If you’re looking for a delicious and comforting meal, look no further than this delightful Tuna Noodle Casserole. It’s a classic dish that’s easy to make and perfect for feeding a crowd or enjoying leftovers throughout the week. Let’s dive into the ingredients and instructions to whip up this creamy, savory delight!
Betty Crocker Tuna Noodle Casserole
This lovely casserole is packed with flavor and is a sure way to bring the family together at the dinner table.
Ingredients
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix well.
- Add the cooked egg noodles to the mixture and stir until everything is evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish. If you like a little crunch, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting Tuna Noodle Casserole!
This Tuna Noodle Casserole is not only easy to prepare, but it also brings back comforting memories of family dinners. It’s a truly special dish that is sure to satisfy everyone at the table. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!