How to Cook Easy Cherry Tomato Corn Salad in 5 Minutes

Updated
2 min read

Easy cherry tomato corn salad –Hey y’all! Ready to whip up something fresh and delicious? Let me introduce you to this Cherry Tomato Corn Salad that’s gonna make your taste buds dance! This salad is not just a treat for the eyes but a burst of flavors that’ll have everyone coming back for seconds. Perfect for any gathering or just as a side for dinner. Let’s dive into it!

Cherry Tomato Corn Salad

This vibrant salad is loaded with juicy cherry tomatoes and sweet corn. It’s simple to make and packs a punch of flavor. Trust me, you’ll want to make this a staple in your kitchen!

Cherry Tomato Corn Salad

Ingredients:

  • 2 cups cherry tomatoes, halved
  • 1 cup fresh corn (can use canned or frozen, thawed)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the halved cherry tomatoes, fresh corn, red onion, and chopped basil. Toss everything together gently to mix.
  2. In a separate small bowl, whisk together the olive oil and balsamic vinegar until well combined.
  3. Pour the dressing over the salad mixture. Season with salt and pepper to taste.
  4. Toss everything together until it’s evenly coated with that delicious dressing. You want each bite to be bursting with flavor!
  5. Let the salad sit for about 10-15 minutes at room temperature so the flavors meld together. Trust me, it’s worth the wait!
  6. Serve it up on a big platter or individual bowls, and enjoy!

This Cherry Tomato Corn Salad is not just a side dish; it’s a celebration of fresh tastes that will brighten up any meal. Whether you’re enjoying it at a cookout, family dinner, or just chilling at home, this dish is fit for any occasion. So go ahead, treat yourself and your loved ones to this refreshing salad. Happy cooking!