Easy chess cake –Today, I’m excited to share a delightful dessert that is sure to sweeten up your day: an Easy Chess Cake! This simple yet scrumptious recipe will have you baking like a pro in no time. Perfect for family gatherings or just a cozy afternoon treat, this chess cake is a beloved classic that everyone will enjoy.
Delicious Easy Chess Cake
Take a look at this tempting slice of goodness! The rich, creamy filling and buttery crust make it a standout dessert option.
Ingredients
- 1 box butter cake mix
- 1/2 cup butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the butter cake mix, melted butter, and 1 egg. Stir until well mixed and the batter is formed.
- Spread the batter evenly in the prepared baking dish. It’s okay if it doesn’t cover the entire bottom; just try to spread it out as evenly as possible.
- In another bowl, beat the softened cream cheese until smooth. Then, add in the 2 eggs, powdered sugar, and vanilla extract. Mix until fully combined and creamy.
- Pour the cream cheese mixture over the cake batter in the baking dish. It will swirl into the batter as it bakes, creating a delicious marbled effect!
- Bake in the preheated oven for about 30-40 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Once it’s done baking, allow it to cool before cutting into squares.
And there you have it, a simple yet mouth-watering Easy Chess Cake that’s perfect for any occasion. Serve it up at your next gathering or keep a few slices for yourself—trust me, you won’t regret it! Happy baking!