Easy chewy ginger cookies –Indulge in the delightful world of baking with this simple yet irresistible soft chewy cookie recipe. Perfect for any occasion, these cookies are sure to become a favorite at your gatherings, offering a perfect blend of flavor and texture. Let’s dive into the details of creating these delicious treats!
Simple Soft Chewy Cookies
These cookies are known for their soft and chewy texture, making each bite a delightful experience. Here’s how to make them perfect every time.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (or mix-ins of your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips or preferred mix-ins using a spatula.
- Drop dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
These soft chewy cookies are perfect for satisfying your sweet cravings and are easy to make! Whether enjoyed fresh out of the oven or stored for later, you’re bound to love the outcome. Share them with family and friends, or keep them all to yourself!