Easy chicken alfredo –Yo, let’s talk about a dish that’s a true crowd-pleaser: Chicken Alfredo! This recipe is simple to whip up in just 30 minutes and will have you feeling like a culinary superstar. Gather your crew around the dinner table, because they’re gonna love this creamy, dreamy pasta. Let’s get to the good stuff!
Check Out That Chicken Alfredo!
Get ready for some serious indulgence. This Easy Chicken Alfredo is just what your taste buds ordered! Creamy sauce, tender chicken, and perfectly cooked fettuccine come together for a hearty meal that’s hard to resist. Just look at this:
Now that we’ve set the mood with some eye candy, let’s dive into what you’ll need to serve up this deliciousness. Here’s what you gotta grab from the store:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- First things first, season those chicken breasts with salt and pepper. Heat up your olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until it’s cooked through and has a nice golden brown color. Once it’s done, take it out, let it rest, and then slice it up.
- While the chicken is chilling, bring a pot of salted water to a boil and cook that fettuccine according to the package instructions. You want it al dente, so keep an eye on it!
- In the same skillet you used for the chicken, add the minced garlic and sauté for about a minute until fragrant. Then pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until it’s melted and smooth. Season with more salt and pepper if needed.
- Once the fettuccine is cooked, drain it and toss it right into that creamy sauce. Mix it up so the pasta is well coated.
- Now take those sliced chicken breasts and lay them on top of the pasta. Garnish with fresh parsley for that finishing touch, and you’re all set!
There you have it! A delightful dish that’s quick and easy to make. Perfect for those busy nights when you still want to impress. Serve it up and watch everyone dig in!