Easy chicken and corn chowder –Hey y’all, if you’re lookin’ for a cozy dish that warms the soul and fills the belly, I gotcha covered with this easy chicken corn chowder! This recipe is perfect for those chilly evenings when you wanna wrap yourself up in a blanket and enjoy something hearty. Let’s dive right into making this delicious chowder that’ll have everyone comin’ back for seconds!
Check Out This Chowder!
Here’s a delightful image of what you’ll be cookin’. It’s creamy, comforting, and oh-so-tasty!
Ingredients for This Delicious Chowder
Here’s what you’re gonna need to whip up this mouthwaterin’ chicken corn chowder:
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 1 cup carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme (or any herb of your choice)
Instructions to Get Cookin’
Now, let’s get to the fun part: cookin’ it up!
- In a large pot, melt the butter over medium heat. Toss in the chopped onions and sauté them until they’re soft and translucent. This should take about 5 minutes.
- Add the diced potatoes and carrots to the pot, and pour in the chicken broth. Stir it all together, and bring it to a boil.
- Once it’s boilin’, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes and carrots are tender.
- Next, stir in the shredded chicken, corn, salt, pepper, garlic powder, and thyme. Let it simmer for another 5 minutes to blend all those flavors.
- Finally, pour in the heavy cream. Cook it for a few minutes, just until everything is heated through. Taste and adjust the seasonings as needed!
- Serve hot, and watch your loved ones enjoy every spoonful of this warm, comforting chowder!
There you have it, y’all! A simple yet scrumptious chicken corn chowder that’s perfect for any occasion. Enjoy it with some fresh bread or crackers on the side, and you’ll be in comfort food heaven!