Easy chicken cacciatore –Are you looking for a delectable dish that combines rich flavors with simple preparation? Look no further than Easy Skillet Chicken Cacciatore. This classic Italian recipe is perfect for weeknight dinners or any occasion when you want to impress your family and friends. With its vibrant colors and aromatic ingredients, this dish is not only pleasing to the eye but also tantalizing for the taste buds.
Easy Skillet Chicken Cacciatore
This Easy Skillet Chicken Cacciatore is a one-pan meal that brings together tender chicken, bell peppers, and a savory tomato sauce. The use of herbs and spices elevates the flavor profile, making this dish truly irresistible.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ½ cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the chicken thighs generously with salt and pepper on both sides.
- In a large skillet over medium-high heat, add the olive oil. When hot, add the chicken thighs, skin side down, and cook for about 5-7 minutes or until the skin is golden brown. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and cook for about 3 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds.
- Add the sliced bell peppers and cook for 4-5 minutes until they start to soften. Stir in the diced tomatoes, oregano, basil, red pepper flakes, and chicken broth.
- Return the chicken thighs to the skillet, skin side up, and bring the mixture to a simmer. Cover the skillet and let it cook for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley.
This Easy Skillet Chicken Cacciatore not only delivers on taste but also offers convenience with minimal cleanup. Serve it over pasta, rice, or with crusty bread to soak up the flavorful sauce. Enjoy your delicious creation!