Easy chicken cutlets with apples –Hey friends! Are you ready to step up your dinner game? Today, we’re diving into the deliciously juicy world of Italian Chicken Cutlets. If you’re tired of the same old dinner routine, then buckle up because this recipe will have your taste buds dancing like no one’s watching!
Italian Chicken Cutlets
Let’s talk about a dish that’s tender, juicy, and all-around delectable. These chicken cutlets are so good, they’ll have your family begging for seconds! Plus, they’re super easy to make—bonus points for you!
Ingredients
Here’s what you’ll need to whip up these cutlets:
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of seasoned breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 teaspoons of Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish (optional, but you’re fancy now!)
Instructions
Now that you have your spectacular ingredient lineup, let’s get cooking:
- First, flatten those chicken breasts to about half an inch thick. You can use a meat mallet or the bottom of a heavy pan—who says kitchen tools can’t double as stress relief?
- Set up three shallow bowls: one with the flour, one with the beaten eggs, and another for the breadcrumbs mixed with Parmesan cheese and Italian seasoning. Talk about a flavor party!
- Dip each chicken breast first in the flour, getting it all dusty, then in the egg, and finally in the breadcrumbs mixture. Give it a good press to ensure it’s coated well. This is the part where you can channel your inner chef!
- In a large frying pan, heat about ¼ inch of olive oil over medium heat. Once it’s shimmering, you’re ready to fry!
- Carefully place the chicken cutlets in the hot oil. Fry them for 4-5 minutes on each side or until golden brown and cooked through. Your kitchen is going to smell amazing!
- Once cooked, transfer them to a paper towel-lined plate to soak up any excess oil. You want them juicy, not oily!
- Garnish with fresh parsley if you’re feeling fancy, and voila! Dinner is served.
Enjoy your Italian Chicken Cutlets with a side of pasta, salad, or by themselves—no judgment here! Happy cooking!