Simple Guide to Prepare Easy Chicken Madras Recipe with Simple Ingredients

Updated
2 min read

Easy chicken madras recipe –Welcome to a delightful journey through the warm and spicy flavors of Chicken Madras Curry! This dish brings a touch of India into your kitchen, offering an incredible balance of spices that will tantalize your taste buds. Perfect for a comforting dinner, this recipe is not only easy to make but also bursting with rich flavors. Let’s dive into the deliciousness!

Chicken Madras Curry

This Chicken Madras Curry is a mouthwatering combination of tender chicken pieces cooked in a rich and aromatic sauce. The spices used in this recipe work together to create a dish that is both vibrant and satisfying.

Chicken Madras Curry

Ingredients

To make this scrumptious Chicken Madras Curry, you’ll need the following ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons oil (vegetable or coconut)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons Madras curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (14 oz) coconut milk
  • 1 cup chicken stock
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

Now that you have all your ingredients ready, let’s get cooking!

  1. Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they are soft and golden brown.
  2. Add the minced garlic and ginger, stirring for another minute until fragrant.
  3. Stir in the Madras curry powder, ground cumin, and ground coriander, cooking for 1-2 minutes to toast the spices.
  4. Add the chicken pieces to the pan, cooking until they are no longer pink on the outside.
  5. Pour in the coconut milk and chicken stock, stirring everything together. Bring the mixture to a gentle simmer.
  6. Cover and let simmer for 15-20 minutes, allowing flavors to meld and the sauce to thicken. Stir occasionally.
  7. Season with salt to taste. If you prefer a slightly thicker consistency, remove the lid and let it simmer for a few more minutes.
  8. Once finished, garnish with fresh cilantro and serve hot over rice or with naan bread.

Enjoy your homemade Chicken Madras Curry! It’s perfect for a cozy dinner with family and friends, bringing everyone together with its incredible flavors.