How to Make Easy Chicken Stew With Apple Like A Professional

Updated
2 min read

Easy chicken stew with apple –Are you ready to whip up a delicious Instant Pot Chicken Stew? This comforting dish is perfect for cozy dinners and is sure to please everyone at the table. Here’s a collection of some of the best Instant Pot Chicken Stew recipes that are both easy to make and incredibly hearty!

1. Classic Instant Pot Chicken Stew

This classic stew is loaded with flavor and packed with nutritious vegetables. It’s a go-to recipe that brings comfort and satisfaction!

Classic Instant Pot Chicken Stew

Ingredients:

  • 2 lbs chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 3 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. Turn the Instant Pot to sauté mode and add olive oil.
  2. Add the onion and garlic, cooking until softened, about 2-3 minutes.
  3. Season the chicken with salt, pepper, thyme, and rosemary. Place it in the pot and brown on both sides.
  4. Add the carrots, potatoes, and chicken broth. Stir to combine.
  5. Seal the Instant Pot lid and set to high pressure for 15 minutes.
  6. Once done, allow natural release for 10 minutes, then quick release any remaining pressure.
  7. Stir and serve hot!

2. Creamy Instant Pot Chicken Stew

This creamy twist on classic chicken stew takes comfort food to a new level! Rich and flavorful, it’s a must-try!

Ingredients:

  • 2 lbs chicken breast, cut into chunks
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 2 cups mixed vegetables (peas, corn, green beans)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. Set the Instant Pot to sauté mode and heat the olive oil.
  2. Add onions and garlic, sautéing until fragrant.
  3. Add chicken, seasoning with salt, pepper, and paprika. Cook until lightly browned.
  4. Pour in the chicken broth and stir in the mixed vegetables.
  5. Seal the lid and set to cook on high pressure for 10 minutes.
  6. Use quick release to relieve pressure. Stir in the heavy cream.
  7. Serve warm, paired with crusty bread.

These stews create the perfect dining experience, whether for family gatherings or a simple weeknight meal. Enjoy the deliciousness of Instant Pot Chicken Stews that are sure to become family favorites!