How to Make Easy Chicken Tetrazzini For A Large Family in 15 Minutes

Updated
2 min read

Easy chicken tetrazzini for a large family –Welcome to a delicious culinary adventure with our Easy Chicken Tetrazzini Recipe! This dish is a comforting classic that’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. The creamy sauce and tender chicken come together to create a dish that will have everyone asking for seconds. Let’s dive into this delightful recipe that’s sure to impress!

Easy Chicken Tetrazzini

This easy chicken tetrazzini is not only simple to prepare but also packed with flavor. The combination of chicken, mushrooms, and a creamy sauce makes for a satisfying meal that pairs beautifully with a fresh salad or garlic bread. Get ready to enjoy every spoonful!

Delicious Easy Chicken Tetrazzini

Ingredients:

  • 8 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
  4. Add the mushrooms to the skillet and cook until they are tender, about 5 minutes.
  5. Stir in the shredded chicken and mix well.
  6. In a separate bowl, combine the chicken broth, heavy cream, cheddar cheese, salt, and pepper. Pour this mixture into the skillet and stir to combine everything.
  7. Add the cooked spaghetti to the skillet, gently folding it into the creamy mixture until everything is well mixed.
  8. Transfer the mixture to a greased baking dish. Sprinkle the top with Parmesan cheese.
  9. Bake for 25-30 minutes, or until the top is golden and bubbly.
  10. Once baked, let it cool for a few minutes before serving. Garnish with chopped parsley for a fresh touch.

And there you have it! A scrumptious Easy Chicken Tetrazzini that’s ready to be enjoyed. Serve it up hot, and watch as it becomes a favorite at your dinner table. Happy cooking!