Easy chicken yakitori –Chicken Yakitori is a delightful Japanese dish that brings the flavors of grilled chicken to your dining table. This easy-to-follow recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a weekend gathering with friends. The savory-sweet sauce makes every bite of tender chicken memorable. Let’s get cooking!
Chicken Yakitori
Take a look at this mouthwatering yakitori that will surely impress your family and friends. Grilled to perfection, the chicken is coated in a delectable glaze that adds just the right amount of flavor.
Ingredients:
- 1 lb chicken thighs (boneless and skinless)
- 1/4 cup soy sauce
- 1/4 cup sake (or dry white wine)
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Green onions (for garnish)
- Wooden skewers (soaked in water for 30 minutes)
Instructions:
- Start by preparing the marinade. In a bowl, mix the soy sauce, sake, mirin, brown sugar, sesame oil, garlic, and ginger until the sugar is dissolved.
- Cut the chicken thighs into bite-sized pieces, and then add them to the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours for a deeper flavor.
- Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates to prevent sticking.
- Thread the marinated chicken pieces onto the soaked wooden skewers. Discard the leftover marinade.
- Place the skewers on the grill and cook for about 4-5 minutes per side, basting them with additional marinade (if desired) until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let them rest for a few minutes. Garnish with sliced green onions before serving.
These chicken yakitori skewers are a fun and flavorful dish that your guests will love. Serve them with steamed rice or a fresh salad for a complete meal. Enjoy!