Easy chili cavatappi –Are you looking for a delicious and comforting meal that’s easy to whip up any night of the week? Look no further than this Easy Chili Cavatappi recipe! It’s packed with flavor, and the cavatappi pasta holds onto the chili perfectly. Let’s dive into how to make this delightful dish.
What You’ll Need
Before you get started, make sure you have all the ingredients on hand. Here’s what you will need for this delectable recipe:
- 1 pound of cavatappi pasta
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef (or substitute with turkey or lentils for a vegetarian option)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 cups beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Let’s Get Cooking!
Now that you have all the ingredients ready, it’s time to start cooking! Follow these simple steps to create a savory meal:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- Once the beef is cooked, stir in the diced tomatoes, kidney beans, broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil and then reduce the heat to let it simmer for about 10 minutes.
- While the chili simmers, cook the cavatappi pasta according to package instructions in another pot, making sure to salt the water for flavor. Drain and set aside.
- After the chili has simmered, add the cooked cavatappi to the pot and stir until everything is well combined. Let it heat through for another few minutes.
- Serve the chili cavatappi hot, and you can even top it with cheese, sour cream, or chopped green onions if desired.
This Easy Chili Cavatappi is not just a dish; it’s a warm hug in a bowl! Perfect for dinner or even meal prep for the week. Enjoy every bite!