Easy chili i –Cooking can be a delightful experience, especially when the dish you are preparing is quick and easy to make. This Quick and Easy Chili recipe offers a comforting and hearty meal, perfect for any occasion. Below, you will find step-by-step instructions along with the necessary ingredients to make this flavorful chili.
Quick and Easy Chili
This recipe is designed to provide you with a simple yet delicious chili that can be prepared in under an hour. It’s perfect for weeknight dinners or for meal prep on the weekends.
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup chopped onion
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, ensuring to break it into small pieces as it cooks. Drain any excess fat.
- Add the chopped onion, green pepper, and minced garlic to the pot. Cook until the vegetables are tender, approximately 5 minutes.
- Stir in the chili powder, cumin, salt, and pepper, allowing the spices to coat the meat and vegetables evenly.
- Add the kidney beans, pinto beans, diced tomatoes (with their juice), and tomato sauce. Stir until all ingredients are well combined.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes, stirring occasionally. This will help the flavors meld together.
- Taste the chili and adjust the seasoning if necessary. If you prefer a spicier chili, consider adding some hot sauce or cayenne pepper.
- Once done, remove from heat, and let it sit for a few minutes before serving. Enjoy your chili with your choice of toppings.
This Quick and Easy Chili is sure to become a favorite in your household. Its simplicity and bold flavors make it a wonderful addition to your recipe collection. Serve it with cornbread or over rice for a complete meal.