Easy chocolate chip coffee cake –If you are in search of a deliciously indulgent dessert that combines the richness of chocolate with the comforting flavors of coffee, look no further than this Chocolate Chip Coffee Cake. Perfect for brunch or an afternoon treat, this cake is sure to impress your friends and family with its moist texture and delectable flavor profile.
Chocolate Chip Coffee Cake
This delightful cake features a buttery, tender crumb that is studded with chocolate chips and a hint of coffee, making it a perfect pairing with your morning cup or an afternoon snack.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Stir in the sour cream until smooth.
- In a separate bowl, whisk together the flour, instant coffee granules, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious Chocolate Chip Coffee Cake with a sprinkle of powdered sugar on top if desired.
Enjoy every slice of this delightful cake, and share it with loved ones for a wonderfully sweet experience.