Easy chocolate chip cookie dough truffles –Who doesn’t love a good treat that’s not only delicious but also super easy to whip up? Today, we’re diving into the world of cookie dough truffles that are so simple, you’ll think they’re a gift from the dessert gods! Grab your spoon (and maybe your stretchy pants), because we’re about to create some chocolate chip cookie dough truffles that’ll make your taste buds dance with joy!
Easy No Bake Chocolate Chip Cookie Dough Truffles
First things first, let’s get inspired by this heavenly creation:
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (heat-treated for safety, see below)
- 1 cup chocolate chips
- 1 cup chocolate for melting (milk, dark, or white – you choose your adventure!)
- Sprinkles or additional toppings (because why not?)
Instructions to Awesomeness:
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. You’ll want this to be a creamy concoction that could rival a dream!
- Add in the vanilla extract, because life is too short for bland flavors!
- Gradually stir in the flour until you have a dough. And remember, we need to heat-treat the flour first! Pop it in the microwave for about 1 minute or bake it for 5 minutes at 350°F to kill any creepy-crawly germs.
- Fold in those delectable chocolate chips. Yes, just toss them in like confetti at a party!
- Roll the dough into small balls and place them on a parchment-lined baking sheet. Pop them in the fridge for 30 minutes—this is their time to chill, literally!
- While the dough balls are resting, melt your chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Careful not to burn it! We’re not making chocolate charcoal, folks!
- Once the truffles are chilled, dip each one into the melted chocolate. You can use a fork or your fingers (if you’re feeling adventurous). Shake off any excess chocolate and set them back onto the parchment paper.
- If you’re feeling fancy, now’s the time to sprinkle on your toppings while the chocolate is still wet!
- Let the truffles set for an hour in the fridge, and then—drumroll, please—you can devour these delights!
And just like that, you’ve created a mouth-watering treat that will have everyone begging for more. So, grab a plate, share them with your friends (or keep them all to yourself—it’s totally okay), and enjoy every single bite of these cookie dough truffles!