Easy chocolate chip cookies –Hey y’all! Let me put y’all on to a classic recipe that’s been in my family for ages. We’re talking about Mom’s famous chocolate chip cookies made with self-rising flour. These cookies are soft, chewy, and packed with chocolatey goodness. Perfect for when you need a little sweet treat or want to impress your folks. Let’s dive in!
Mom’s Famous Chocolate Chip Cookies
First off, you’re gonna want to gather your ingredients. Here’s what you’ll need to whip up these delightful cookies:
Ingredients:
- 2 ½ cups self-rising flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This is where the magic starts, y’all!
- Add in the eggs one at a time, mixing well after each addition. Then, stir in that sweet vanilla extract.
- Gradually add the self-rising flour, mixing until just combined. We don’t wanna overwork it now, alright?
- Fold in those delicious chocolate chips. Make sure you’re getting an even distribution—you want chocolate in every bite!
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each so they can spread out.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look soft. Trust your nose when they start smelling amazing!
- Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely (if you can resist eating them hot).
And there you have it, folks! Mom’s famous chocolate chip cookies made easy. Whether it’s for a family gathering, a bake sale, or just a cozy night in, these cookies are sure to bring smiles all around. So, go ahead and whip up a batch and let the good times roll!
