Easy chocolate chip pound cake –If you’re looking for a delightful treat that embodies the perfect combination of richness and sweetness, this Chocolate Chip Pound Cake is an excellent choice. Made from scratch, this recipe invites you to indulge in a moist and buttery cake, studded with semi-sweet chocolate chips that melt in your mouth. Ideal for any occasion, whether it’s a family gathering or a quiet afternoon tea, this cake is sure to impress.
Chocolate Chip Pound Cake
This classic pound cake has a modern twist with the addition of chocolate chips, turning a simple dessert into a luscious experience. The cake’s dense and rich texture makes it perfect for slicing and serving either plain or with a dusting of powdered sugar.
Ingredients
To bake this irresistible Chocolate Chip Pound Cake, you will need the following ingredients:
- 1 ½ cups (3 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan or a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once completely cooled, you can serve your Chocolate Chip Pound Cake as is, or drizzle it with a chocolate glaze for an extra touch. Enjoy this delightful dessert with a cup of coffee or share it with loved ones for a truly joyful treat.