Easy chocolate cinnamon bread pudding –Are you ready to indulge in a dessert that combines the rich flavors of chocolate and the warmth of cinnamon? Look no further than this Easy Chocolate Cinnamon Bread Pudding! This delightful treat is not only delicious but also incredibly simple to make. Perfect for gatherings, cozy nights in, or just when you need a little something sweet!
Delicious Chocolate Cinnamon Bread Pudding
This bread pudding is the perfect way to use up any leftover bread you have lying around. The chocolate and cinnamon make for a perfect pairing, creating a warm, gooey dessert that you won’t be able to resist.
Ingredients
- 6 cups of cubed day-old bread (any bread will do, but brioche or challah works great)
- 2 cups of milk
- 1 cup of heavy cream
- 3 eggs
- 1 cup of granulated sugar
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, cinnamon, vanilla extract, and salt until well combined.
- Add the cubed bread to the mixture and gently fold until the bread is soaked.
- Stir in the chocolate chips, making sure they are evenly distributed throughout the mixture.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and the pudding is set in the middle.
- Let it cool slightly before serving warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top!
This Easy Chocolate Cinnamon Bread Pudding is sure to become a favorite in your household. It’s comforting, rich, and perfect for any occasion. Whether you’re serving it at a party or enjoying it as a late-night snack, it’s bound to satisfy your sweet cravings.