Easy chocolate haystacks –Chocolate Haystacks are a delightful treat that brings back fond memories of gathering with friends and family for festive occasions. This easy-to-make recipe combines the rich flavors of chocolate with crunchy, yet light textures, creating a unique snack that everyone will love. Whether you’re hosting a gathering or just craving something sweet, these haystacks are sure to satisfy your sweet tooth!
Chocolate Haystacks
These Chocolate Haystacks are not only delicious but also incredibly simple to prepare. With just a few ingredients, you can whip up a batch in no time. Let’s dive into the recipe!
Ingredients
- 2 cups of semi-sweet chocolate chips
- 2 cups of chow mein noodles
- 1 cup of chopped nuts (optional)
- 1 cup of shredded coconut (optional)
Instructions
- Begin by melting the chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Once the chocolate is melted, carefully fold in the chow mein noodles. If you’re using nuts or shredded coconut, add them into the mix as well. Stir gently until all the noodles and toppings are evenly coated with chocolate.
- Using a spoon, drop spoonfuls of the chocolate-coated noodle mixture onto a baking sheet lined with parchment paper. Each mound should form a haystack shape.
- After forming the haystacks, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set.
- Once the chocolate has hardened, your Chocolate Haystacks are ready to enjoy! Store any leftovers in an airtight container at room temperature or in the fridge for a longer shelf life.
These Chocolate Haystacks are not only fun to make but also a joy to eat. Perfect for any occasion, they always bring smiles to faces, young and old alike. Feel free to get creative by adding your favorite mix-ins or even trying different types of chocolate. So gather your ingredients and treat yourself to these delightful snacks – you won’t regret it!