Easy chourico soup –Today, I’m excited to share a delightful recipe for Easy Chourico Soup. This hearty and flavorful dish is perfect for gatherings or a cozy night at home. The combination of spicy chourico sausage with fresh vegetables creates a comforting meal that warms you up from the inside out. Let’s dive right into the recipe!
Easy Chourico Soup
Take a look at this appetizing bowl of soup that’s not only easy to make but also packed with flavor!
Ingredients
- 1 pound chourico sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable or chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 bay leaf
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup kale or spinach, chopped
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the sliced chourico sausage and cook until browned, about 5 minutes.
- Add the onion, garlic, carrots, and celery to the pot. Sauté for another 5-7 minutes until the vegetables are softened.
- Pour in the vegetable or chicken broth and the diced tomatoes, making sure to scrape up any browned bits from the bottom of the pot.
- Stir in the bay leaf, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.
- Add the chopped kale or spinach and cook for an additional 5 minutes until the greens are wilted.
- Remove the bay leaf before serving. Spoon the soup into bowls, garnishing with fresh parsley.
You can serve this soup with crusty bread or over rice for a more filling option. It’s perfect for meal prep, as it tastes even better the next day. Enjoy the robust flavors of this Easy Chourico Soup, and share it with family or friends to brighten their day!