Easy classic goulash –Are you ready to whip up one of the easiest and most comforting dishes of all time? If your stomach is rumbling and your taste buds are dancing, let’s dive into this easy goulash recipe that’s sure to make you feel all warm and fuzzy inside!
Ready, Set, Goulash!
This delicious meal is not only a breeze to prepare, but it also fills the belly and warms the heart. Seriously, who needs a hug when you have goulash? Now, let’s take a peek at what you’ll need and how to bring this magical dish to life!
Ingredients You’ll Need:
- 1 pound of ground beef (or turkey, if you’re feeling fancy)
- 1 onion, chopped (tears are totally optional)
- 2 cloves of garlic, minced (because pasta deserves flavor!)
- 1 can (15 oz) of tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups of elbow macaroni (yes, the classic)
- 1 teaspoon of Italian seasoning (let’s spice things up!)
- Salt and pepper to taste
- 2 cups of shredded cheese (because more cheese is always better!)
Instructions to Goulash Greatness:
- First things first! In a large skillet, cook the ground beef over medium heat until it’s browned and crumbly. Add in the chopped onion and garlic, and continue cooking until the onions are translucent. (This is the part where your kitchen starts to smell amazing!)
- Next, pour in the can of tomato sauce and the diced tomatoes. Bring this delightful mixture to a simmer while you start to boil some water for the macaroni.
- In a separate pot, cook the elbow macaroni according to the package instructions until al dente. Drain and add it to the skillet with your bubbling beef and tomato concoction.
- Sprinkle in the Italian seasoning, salt, and pepper, mixing everything together like you’re making a glorious pot of happiness.
- Top your goulash with the shredded cheese and cover the skillet. Let it cook on low for an additional 5 minutes or until the cheese is all melted and gooey.
- Finally, serve this delightful dish in big bowls and watch it disappear like socks in a dryer. Enjoy your meal and don’t forget to share (or not—no judgment here)!
Your tummy will thank you, and your friends might just start calling you the Goulash Master!