Easy coconut macaroon pie –If you’re looking for a delightful dessert that combines the rich flavor of coconut with a traditional pie crust, the Easy Coconut Macaroon Pie is the perfect choice. This delicious treat is not only simple to make but also offers a unique twist on the classic macaroon. Whether for a special occasion or a cozy family gathering, this pie is sure to impress.
Easy Coconut Macaroon Pie
This recipe captures the essence of macaroons in a luscious pie form that is both eye-catching and delicious.
Ingredients:
- 1 pre-made pie crust
- 1 ½ cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- Optional: chocolate drizzle for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, large eggs, vanilla extract, almond extract, and salt. Mix until well incorporated.
- Pour the coconut mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the pie is set and the top is golden brown.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. This will help the filling firm up further.
- If desired, drizzle melted chocolate on top of the cooled pie for an extra touch of sweetness. Let the chocolate set before serving.
- Slice into wedges and enjoy your Easy Coconut Macaroon Pie with friends and family, perhaps served with a dollop of whipped cream!
This Easy Coconut Macaroon Pie is not only a treat for the taste buds but a feast for the eyes. Its appealing look, coupled with the rich coconut flavor, makes it an irresistible dessert that will keep everyone coming back for more. Enjoy crafting this delicious pie!