Easy cookie brittle –Are you ready to take your cookie game to the next level? Buckle up, because we’re diving into the magical world of Easy Chocolate Chip Cookie Brittle! This delightful treat is like cookies that decided to have an identity crisis and turn themselves into crunchy, delicious candy. Trust me, your taste buds will thank you!
Behold the Crunchy Wonder!
First up, let’s feast our eyes on this crunchy masterpiece. Look at that glorious creation!
Ingredients to Create Crunchy Bliss
To whip up this delightful dessert, gather the following ingredients:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups chocolate chips (because why not?)
- 1 cup nuts (optional, but they’ll bring some crunch!)
Let’s Get Baking!
Now that we’ve got our ingredients lined up like soldiers, let’s jump into the preparation steps:
- Preheat your oven to 350°F (175°C). Let’s get that warmth going!
- In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat them together until they’re as fluffy as a cloud. This should take about 3-4 minutes!
- Add in the vanilla extract, baking soda, and salt. Mix it until blended, like you’re blending the best of friends.
- Gradually add the flour, mixing just until it’s combined. We don’t want overworked dough here. Be gentle!
- Fold in those chocolate chips and nuts, if you’re using them. They add a nice little touch!
- Spread the dough onto a parchment-lined baking sheet. You want it fairly thin – we’re making brittle, not cake!
- Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown. Your kitchen should smell divine!
- Once baked, let it cool before breaking it into pieces. Try not to eat it all in one sitting! (You can totally do that tomorrow.)
And there you have it, the ultimate Easy Chocolate Chip Cookie Brittle. Be prepared for crispy, chocolatey happiness with every bite. Now go forth and share the joy (or keep it all to yourself, I won’t tell)! Enjoy!